Cheese-divided Avocado Salad, with Sweet Chilli Sauce

• cut an avocado in half lengthwise, place each half cut down and cut each of them into vertical slices across their width.
• make the slices, say, about 1/2 cm thick
• the next step is to place slices of cheese between the slices of avocado
• you can make the cheese slices approx the same size as the avocado slices
• and probably a bit thinner, so they don’t overwhelm the milder avocado
• tasty cheese works fairly well for this, and I imagine that mild cheese would as well
• sprinkle some sliced spanish olives on top
• sprinkle a little salt and pepper, then drizzle some sweet chilli sauce on top of it all