Monday, August 08, 2005

Cheese-divided Avocado Salad, with Sweet Chilli Sauce

  • cut an avocado in half lengthwise, place each half cut down and cut each of them into vertical slices across their width.
    • make the slices, say, about 1/2 cm thick
  • the next step is to place slices of cheese between the slices of avocado
    • you can make the cheese slices approx the same size as the avocado slices
      • and probably a bit thinner, so they don’t overwhelm the milder avocado
    • tasty cheese works fairly well for this, and I imagine that mild cheese would as well
  • sprinkle some sliced spanish olives on top
  • sprinkle a little salt and pepper, then drizzle some sweet chilli sauce on top of it all

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