Recipe: Tuna and Boccincini Pizza

Tuna and Boccincini Pizza

Bit different to the usual pizza, but quite nice. Here's the source for this recipe.

• Pizza base, 1
  
• Fennel bulb, 1, finely sliced
  
• Bocconcini or fresh mozzarella, 75g, sliced
  
• Tuna in oil, 185g can, well drained.
  
• Fennel fronds, 1 tbsp, finely chopped
  
• Parsley, finely chopped, 1/8 cup
  
• Basil, finely chopped, 1 tbsp
  
• Olive oil, 1 1/2 tbsp
  
• Grated lemon rind, from 1/2 lemon

• Preheat oven to 220 degrees.
  
• Brush each pizza base with a little olive oil.
  
• Sprinkle the fennel evenly over each pizza base and top with the sliced cheese.
  
• Bake in oven for 12-15 minutes.
  
• Gently toss together the flaked tuna, herbs, olive oil and lemon rind and season with salt and freshly ground pepper.
  
• Scatter over the hot pizza and serve.