I don't do scrambled eggs much coz they never seem to come out right, but after seeing this I'm going to get some eggs this afternoon and give it a go tomorrow morning.
A few interesting things from the video: don't put salt in early, as it effects the consistency; scramble the eggs in the pan; alternate the pan on and off the heat.
(Update: had a go at it and it came out pretty good, though I didn't cook it quite long enough, and didn't have any creme fraiche. also, 3 eggs is too much for me, next time I'll try using 2)
Alternatively, if you like omelette's: